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CLASSIC TURKEY TERRINE
Exquisite dish of soft texture in which the fibre of the turkey´s meat can be appreciated. Turkey´s meat is characterized by its versatility since it can be adapted to the different gastronomies all over the world such as Chinesse food, Creole food, International food, etc. One of the main qualities of this kind of meat is that it is easily addapted to a wide variety of ingredients. This product is ideal to be spreaded on toasts or slices of home-made bread and to be served as a starter. Its exact combination of meat, spices, salt and pepper makes this dish a real pleasure for the palate. Usually served with a strong full bodied red wine.

This product is available in a 100 grs. Jar ready to be consumed.